Thai Vegan
----------------------------------------------------------------------------------------------------------------
INFO / MENU / JUICE
----------------------------------------------------------------------------------------------------------------

-MENU-

APPETIZERS  

1. Tofu Satay - 7.00
Soft tofu marinated with yellow curry. Grilled and served on
skewers with peanut sauce and cucumber salad.

2. Fresh Vegetable Tofu Roll - 7.00
Specialty sauteed tofu with lettuce, cucumber, shreded carrots and cabbages
wrapped in rice paper wrap. Served with home made style peanut sauce.

3. Thai Spicy Roll - 7.00
Spicy tofu fried rice (brown rice, tofu, garlic and
chili) lettuce, cucumber, shreded carrots and
cabbages wrapped in rice paper wrap.
Served with peanut sauce and spicy green sauce.

4. Thai Spicy Wrap - 7.00
Spicy tofu fried rice (brown rice, tofu, garlic and chili) lettuce salad, cucumber,
shreded carrots and cabbages wrapped in tortilla. Served with peanut sauce.

5. Green Papaya Salad - 7.00
Shredded green papaya, tomatoes, green beans, galic, chili, ground peanuts,
and Thai spicy lime dressing. Served over lettuce bedding.

6. Green Salad - 7.00
Romaine lettuce, tomatoes, cucumber,
shreded carrots and cabbages, radish,
red onion. Served with peanut sauce.

 

SOUPS  

7. Tom Kha - 7.5
Coconut milk broth, tofu, mushrooms,
tomatoes, galangal roots, broccoli,
carrots, zucchini, chili,
cilantro, lime.

8. Tom Yum - 7.5
Lemongrass broth, tofu, mushrooms, tomatoes, broccoli, carrots,
zucchini, chili, cilantro, lime.

9. Vegetable - 7.5
Clear vegetable broth, glass noodles, napa, baby bokchoy, snea pea, carrots, green onion, broccoli, celery, garlic and cilantro

10. Noodle Soup
Clear vegetable broth, udon noodles, tofu, baby bok choy,
snow pea, napa cabbage, flakes of garlic and cilantro.

-

NOODLES

11. Pad Thai - 8.5
Traditional Thai pan-fried rice noodles. Tofu, bean sprouts,
green onions, cabbage, carrots, broccoli in savory Pad Thai
sauce (garlic, white pepper, lime, soy sauce, tomato paste,
tamarind, palm sugar).
12. Soy Sauce Noodles (Pad See Eiw) - 8.5
Flat wide rice noodle pan-fried with tofu, broccoli, cabbage, carrots in
famous Pad See Ew sauce (dark soy sauce, vinegar, garlic and pepper).
13. Spicy Mint Noodles (Pad Kee Mao) - 8.5
Flat wide rice noodle pan-fried with tofu, broccoli, cabbage, carrots, bell peppers,
onion, chili, garlic, vinegar, and a touch of basil & mint leaf in savory soy bean sauce.
14. Chowmein - 8.5
Oriental wheat noodles pan-fried with tofu, broccoli,
cabbage, carrot, zucchini, celery, green onion, vinegar
in soy bean, galic and pepper sauce.

15. Thai Spagehtti - 9.00
Udon noodles pan-fried with tofu, broccoli, carrots, cabbage,
bell pepper, white onion, vinegar, basil leaf in garlic,
pepper and tomato sauce.

CURRIES

(rice not included, side orders available)

16. Yellow Tofu Curry - 8
Spicy yellow curry paste, coconut milk, tofu, kabocha squash,
carrots, and potatoes.

17. Green Tofu Vegetable Curry - 8
Spicy green curry paste, coconut milk, tofu, eggplant, green beans,
zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

18. Panaeng Tofu Curry - 8
Spicy red curry paste, coconut milk, tofu, green beans, carrots,
broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

19. Mussamun Tofu Curry - 8
Sweet and creamy Mussamun peanut butter based curry paste, coconut
milk, tofu, white onion, peanuts, potatoes, carrots, and kabocha squash.

20. Pineapple Tofu Curry - 8
Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple,
bell peppers, tomatoes, broccoli, zucchini, and basil leaf.

-

FRIED RICE

21. Vegetable Tofu Fried Rice - 8.5
Traditional regular Thai fried rice with tofu, broccoli, carrots,
zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic
and vegan sauce.Topped with sliced cucumber and cilantro.

22. Pineapple Fried Rice - 9
Pan-fried yellow curry rice with tofu, fresh sliced pineapple,
raisin, broccoli, carrots, zucchini, white onions, green onions,
celery, tomatoes, splash of vinegar, garlic and vegan sauce.
Topped with fresh sliced cucumber and cilantro.

23. Spicy Vegetable Tofu Fried Rice - 8.5
Chili garlic pan fried rice with tofu, broccoli, white onion,
carrots, cabbage, bell peppers, celery, basil leaf, splash of
vinegar, garlic and vegan sauce. Topped with fresh sliced
cucumber and cilantro.

-

SPECIALS    

33. Sweet & Sour Tofu - 8
Classic sweet and sour in our tomato sauce with tofu,
fresh sliced pineapple, bell peppers, tomatoes, white onions,
broccoli, carrots stir fried to perfection.

34. Vegetable Dumplings - 7

steam or fried .
Homemade potstickers stuffed with tofu and vegetables
(carrots, potatoes, kabocha squash, spinash).
Served over lettuce bedding, with fried garlic and teriyaki sauce.

35. Glass Noddle Salad - 7.5
Tradditional hand tossed Thai salad with clear glass noodle,
tofu, onions, tomatoes in savory mildly spiced Thai lime dressing.
Served over lettuce bedding and peanuts.

36. Stir-fry Mixed Vegetable and Tofu - 8
A combination of broccoli, cabbage, carrots, bean sprouts,
zuchini, celery, baby bokchoy and tofu stir fried
with garlic and vegan sauce.

-

SIDES

24. Baked Tofu - 4.75
Soft tofu marinated in vegan sauce and tenderly cooked with
ginger sauce. Topped with flakes of garlic and cilantro.

25. Steamed Vegetables - 3.75
Mixed vegetable of broccoli, green beans, cabbage,
baby bokchoy, kabocha squash, celery.
(Additional charge may apply for individual selection.)

26. Steamed Brown Rice - 2.25

27. Steamed White Rice - 1.25

SOY BEEF , SHRIMP , AND CHICKEN - 2

DESSERTS

28. Sweet Rice with Mango - 5.75
Sweet sticky coconut rice with sliced ripe mango. Topped
with sweet coconut cream.

BEVERAGE

29. Thai Iced Tea, Thai Iced Coffee - 2

30. Japenese Iced Green Tea - 2
31. Hot Tea (Jasmine, Green, Lipton) - 2
32. Fresh Young Coconut - 3.5

 

 

 

copyright © Thai Vegan, all rights reserved                                                                                                     website designed by kenny